• 1/4 head cabbage, chopped
  
• 1 green bell pepper, chopped
  
• 2 carrots, coined
  
• 3 green onions - greens and whites, chopped
  
• 1/8 cup water
  
• olive oil
  
• tamari sauce
  
• red chili sauce - I like Sraricha Thai sauce
  
• garlic powder
  
• salt and black pepper
  
• coriander
  
• crushed red pepper
  
• 1 1/2 cup cooked rice (drained)
  

Add chopped vegetables to a wok with the water. Steam on
medium heat for 15 minutes. Then add rice, oil, the sauces
and seasonings. Let cook for 5 minutes and serve.

I let the rice cook while the veggies are steaming. Eating
in 30 minutes tops! :-)

Serves: 4

Preparation time: 30 minutes