• 1/2 cup of sourdough starter
  
• mix with 4 cups of water and
  
• 4 cups of flour (bread, w/ or w/out whole wheat or whatever).
  

Place in a nonmetal bowl, let sit out covered with a towel.

morning of add:
Ingredients (use vegan versions):

• 2 tablespoon vegan sugar or equivalent
  
• 1 teaspoon baking soda
  
• 1 heaping teaspoon baking powder
  
• Ener-G Egg Replacer for 2 eggs if you are so inclined
  
• enough flour to make as thin or thick as you wish.
  

Bake in a waffle iron (non-stick, first timesprayed, after that
spraying usually unnecessary) until done. Doesn't have quite the
cardboard texture of Special K Eggos :)

Of course, you can throw in whatever flavorings you wish.