• 2 3/4 cup all purpose flour
  
• 3/4 cup dry sweetener (I like sucanant)
  
• 1 package dry yeast
  
• 3 teaspoon ground cinnamon
  
• 1 teaspoon salt
  
• 1/2 cup vegan soymilk
  
• 1/4 cup water
  
• 1/4 cup non-hydrogenated vegan margarine
  
• 2 Ener-G Egg Replacers (I always use the powder, but assume
  
• applesauce, etc, would work as well)
  

Oil for deep frying.

Mix flour, 1/4 c of sweetener, yeast, 1 tsp cinnamon and salt
into the universal bowl (with universal blade) of your food
processor. Process until mixed.

Combine soy milk, water and margarine in a saucepan, and mix
until warm. Mix in Ener-G Egg Replacers.

Pour liquid mixture through the food processor tube while
processing, until you've made a smooth batter. Let stand
for about 30 minutes (until bubbly). Process on/off once
to stir down.

Mix remaining sweetener and cinnamon. Fry the batter
in oil heated to 400 F/200 C by the spoonful (until
brown, about 1.5 minutes). Drain on paper towels, and
roll in cinnamon mixture.