• 2 cup vegan soymilk
  
• 4 oz. pimento
  
• 1 1/2 teaspoon salt
  
• 1/2 teaspoon onion powder
  
• 3-4 tablespoon yeast flakes
  
• 1/4 teaspoon garlic powder
  
• 2 tablespoon cornstarch
  
• 1/4 cup raw cashews
  
• 1 tablespoon lemon juice.
  

Blend cashews and pimentos in small amount of soymilk until smooth,
add remaining ingredients, blend to mix. Cook in heavy sauce pan until
thick stirring constantly. Makes good macaroni and cheese or nachos
Can add Rotel tomatoes but drain juice for nachos. This recipe is used for the
Cheesy potatoes casserole.

Sorry, use above directions for cooking.

Serves: 8