| recipe info |
Category:
Vegetarian Recipes/salad
Rating:
0.00
Contributor:
Admin
|
|
|
|
Aijer - Eggplant and Red Pepper Salad
Ingredients (use vegan versions):
- eggplant
- red pepper
- 2 cloves of garlic
- 3 Tablespoons of lemon juice
Directions:
Bake eggplant until roasted, tender and swooshed (400 deg about 1 hr
15 min). Bake or roast Red Pepper til tender. Cool eggplant and dice
(I always peel the eggplant too). Cool pepper, seed and dice.
Combine eggplant and pepper in bowl. Add 2 cloves of garlic, diced or
pressed in garlic press. Add 3 Tablespoons of lemon juice. Mix and
chill.
Serving suggestion--serve in vegan pita bread.
Note: vary the amount of garlic to taste.
|
|
|
|
|
