• 1 20 oz. jar of regan red bean pre-made dip
  
• 1 avocado
  
• 1 tomato
  
• 1 mango
  
• 1 block of regular tofu (firm or extra firm)
  
• cilantro
  
• any herbs you wish : )
  
• lard free tortillas
  

Empty contents of vegan red bean dip
(usually found in the international
section of the supermarket, used for
chips & dip) into a larger container.

Chop avocado, tomato, mango, and tofu
into cubes and add to the dip.

Add herbs to your own liking.

Wrap in tortilla, eat and enjoy!

Serves: 8

Preparation time: 3 MIN