• 1 vegan crust
  
• 1 tablespoon baking powder
  
• 1 tablespoon Italian herbs
  
• 2/3 cup soymilk
  
• 1 teas lemon juice
  
• 1/3 cup olive oil
  
• 2 cups flour
  
• 3/4 cup pizza sauce (plus or minus )
  
• 1 package vegan ham slices
  
• 1 8 oz can of pineapple (tidbits or crushed)
  
• 1 8 oz package vegan soy mozzarella cheese
  

Preheat oven to 400 degrees.
For crust add lemon juice to soymilk
let stand for five minutes. In a bowl
combine flour, baking powder, Italian
herbs, olive oil, and soymilk/lemon
juice. Mix until a dough forms and
place on a flour covered counter and
kneed. Spray a pizza pan with spray oil
and roll out the dough to cover the
pan. Spread the pizza sauce on the
crust, sprinkle the vegan soy cheese on next,
cut the veggie ham into quarters and
lay out over the vegan soy cheese, drain the
pineapple and place on top.
Bake for 20 minutes.

Serves: Depends on how thin you slice it

Preparation time: 30 - 45 minutes