• 1 box macaroni cooked up
  
• 1 med. onion finely diced
  
• 1 cup (or more) of mashed tofu
  
• 1 1/3 cup vegan soymilk
  
• 2 tablespoon flour
  
• 1/2 cup nutritional yeast
  
• 1 dash vegan Worcestershire sauce
  
• 3 dashes Tamari sauce
  
• 1/2 teaspoon garlic powder
  
• pepper to taste
  
• soy parmesan to taste
  

Preheat oven to 375. While macaroni is boiling, chop onion. Combine soy milk,
flour, yeast, Worcestershire sauce, Tamari sauce, pepper and garlic powder.
Put drained macaroni in an oblong baking dish. Add tofu and soy milk mixture.
Shake soy parmesan on top and mix. Bake at 375 for approx. 30 min. till done.

Serves: 4