• 1/2 cup vegetable juice cocktail
  
• 1 tablespoon powdered fruit pectin
  
• 1 tablespoon lemon juice
  
• 1 1/2 teaspoons chopped fresh bazil
  
• 1 teaspoon vegan brown sugar
  
• 1 clove garlic -- minced
  

In small bowl, combine all ingredients; stir until pectin is dissolved.
Serve with tossed salad greens or vegetable salad.

Makes 2/3 cup, per 2 tbsp serv: 10 cal, 0g fat, 0 mg chol, 90 mg sod

Recipe from Pillsbury Fast and Healthy.