• 3 cups quick oats (raw)
  
• 3 cups vegan soymilk
  
• 1 cup powdered coconut
  
• 1 cup All-Purpose flour
  
• 1/2 teaspoon salt
  
• 1 teaspoon vanilla extract
  
• 2 tablespoon Oil (choose one that doesn’t have a strong flavor, maybe Canola)
  
• 2 teaspoon grated lemon peel
  
• 1 cup orange juice from concentrate
  
• 1/2 teaspoon grated orange peel (if you have a mandarin or tangerine on hand and can grate the rind, do it, it is even sweeter than orange zest and gives a wonderful flavor!)
  
• 1 1/2 cups brown or date vegan sugar
  
• 1/2 teaspoon almond extract
  
• 2 tablespoon Enger-G vegan egg replacer dissolved in 1/4 cup water and well beaten till it resembles soft egg whites
  
• vegan vanilla "ice cream" of your choice.
  
• You will also need plastic wrap.
  
• 4 tablespoon All-fruit orange jam
  
• About 1 and 1/2 cups to 2 cups ground walnuts or pecans
  

To make batter:

Mix flour, oats, coconut, lemon and
orange rinds, salt and sugar, combining
evenly.

Mix soy milk with orange juice from
concentrate. Incorporate soy milk-juice
mixture, vanilla and almond extract.
Mix in the egg replacer. Pour into a
bowl and allow to rest for about an
hour or more in the refrigerator.

Before taking out of the fridge, heat up your waffle
iron and prepare your toppings and
filling.

Filling:

Any vegan walnut or vanilla "ice cream" of
your choice.

Topping (Use when ready to serve)

In a small sauce pan melt 4 Tbs. All-
fruit orange jam and set aside.
Optional (but highly recommended)
About 1 and 1/2 cups to 2 cups ground
walnuts or pecans.

How to make your wafflewiches

Once an hour has passed, and your
waffle iron is hot, pour the mixture
into it as usual and bake. Placing the
waffles in a bowl or cookie sheet as
you make them. Once you have them all
done, place some pecan ice cream on
top of one and cover with another
waffle to make a sandwich, careful
pressing down. Take the sandwich and
gently roll the sides on the ground
pecans or walnuts. Carefully wrap your
sandwich in the plastic wrap. Place in
a container that will go into the
freezer. Repeat this procedure until
you have finished the waffles. When you
are ready to serve, drizzle a little
bit of the melted jam on top of each
wafflewich.

Note: This recipe doesn’t have baking
powder because it’s better if the
waffles are crunchy so that they won’t
fall apart with the ice cream. If you
want them with a little baking powder,
I suggest to add 1 Tb. Ener-G Calcium
carbonate to the batter before it goes
into the fridge.

Topping variation:

You can open a can of tangerines in
juice and use them to top your
wafflewiches.

These are ideal for kids. I have other
great ideas to make for kids and with
kids on my website which you may print
out freely: www.ieasysite.com/Delicioso

Serves: Approx. 4

Preparation time: About 1 hr.