• vegetable oil
  
• 1/4 cup chopped onion
  
• 1/4 cup chopped celery
  
• 2 tablespoon non-hydrogenated vegan margarine
  
• 1 cup diced, unpeeled apples
  
• 4 cups dry vegan bread crumbs
  
• 1/2 teaspoon dried sage
  
• freshly ground black pepper to taste
  
• 1/2 cup apple juice
  

Preheat oven to 350 degrees. Lightly spray a large baking
dish with vegetable oil. Place onion, celery and margarine
in a skillet over medium-high heat. Saute 5 minutes, or
until vegetables are tender.

Transfer into a large bowl.
Add apples and dry ingredients and stir to mix well. Add
apple juice and toss lightly. If the dressing seems too
dry, add more apple juice. Turn into prepared baking dish,
cover and bake 45 minutes.

Preparation time: 1 hr. +