• Moong Daal 1/2 cup
  
• Urad Daal 1/2 cup
  
• Onion 1
  
• Coriander 2 tsp.
  
• Green Chili 1
  
• Chili powder 1/2 tsp.
  
• Salt 1 tsp.
  
• ginger 1 tsp.
  
• Baking Soda 1/4 tsp.
  

[1] Soak urad daal and moong daal for 2-3 hours.

[2] Grind daals into a coarse paste.

[3] Add finely chopped onion, salt, coriander powder, chili pow- der
OR green chili, ginger and soda. Mix well and set aside for 4-5
minutes.

[4] Fry small spoonfuls of the mixture in hot oil.