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Category:
Vegetarian Recipes
Rating:
0.00
Contributor:
lfhost
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MARINATED MUSHROOMS & VEGETABLES
2/3 c. vinegar
2/3 c. oil
1/4 c. chopped onion
2 cloves garlic, minced
1 tsp. each: sugar, salt, basil,
oregano
1/4 tsp. pepper
Combine in saucepan, bring to boil. Simmer, uncovered, 10 minutes. 8 oz. fresh mushrooms, sliced
1 (16 oz.) can carrots, drained
1 (14 oz.) can artichoke hearts,
drained and quartered
1 c. ripe pitted olives, halved
1 c. sliced celery
1/4 c. chopped pimiento
Stir to coat, cover and chill several hours. Drain and serve. (7 cups)
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