• 1 can mixed vegetables
  
• 1 can hominy
  
• 1 can mushrooms (chopped)
  
• 1 can green beens
  
• 2 cans of conc. cream of mushroom soup
  
• 1 cup dairy free shredded chedder cheese
  
• 1 16 oz frozen bag of tater tots
  
• 2 cloves garlic minced
  
• 1 teaspoon lemon pepper
  
• 1 teaspoon bazil
  
• 1 teaspoon oregano
  
• salt and black pepper to taste
  

Mix the mixed vegetables, hominy, green beens, mushrooms, and cream of mushroom soup
together. Add the spices to the mixture and mix thoroughly. Place this mixture in a 8x8
baking dish. Top with cheese. Place tater tots on top of the cheese as close as
possible (believe me it's gonna taste great). Bake at 375 degrees until tater tots crisp
and brown at the top (about 15-20 minutes). Cut into four 4x4 pieces. Serve hot and
enjoy.

Serves: 4

Preparation time: 20 minutes