Appetizers (437)
Baked Goods (967)
Breakfast (1914)
Calzone Recipes (4)
Casseroles (101)
Crafts (1350)
Crockpot (169)
Deserts (1227)
Ethnic (162)
Fruits, grains/veggies (9)
Gourmet Sandwiches (29)
Holiday Foods (12)
Main Dishes (348)
Miscellaneous (1035)
On the grill (2)
On the Side (14)
Seafood (232)
Secret recipes (21)
Snacks/Appetizers (8)
Soups & Stuff (712)
Special Diets (542)
Stir Fry (50)
Sweets/Desserts (6)
Vegetarian Recipes (4068)
 
ABC Arcade
Alcohol Drink Recipes
Alien Max
Anonymous Proxy
Arcade Thug
Books
C0vers Get em here
Cheats
CHING CHONG
DIY
DVD Store
Family Store
Flash Games
Free Games
Free Games
Free Image Host
Funny Media
Gaming Forums
GET REVENGE
HEHE LMAO
Jokers Guide
Jokes
LETS CONFESS
LF Lyrics
Make Me Giggle
Mobile Games
Movie Store
Moviez Review
My Family Album
MYSPACE FREE SMILIES
Myspace Profile Dub
Online Biography
PIMP Dem Hoes
PIMP your Myspace
Radio DOOM
Recipes
Shopping
ShopUK
Silly Wallpapers
Smilie Signs
The Place 4 Gamez
Tool Bar King
Toy Store

 
Subscribe!
Get free recipes in your email. Enter your email address below to sign up.


recipe info
Category: Baked Goods/Cookies & Cakes
Rating: 0.00
Contributor: lfhost

ITALIAN CREAM CHEESE CAKE
1 stick butter or margarine
1/2 c. Crisco
2 c. sugar
5 egg yolks
2 c. cake flour
1 tsp. baking soda
1 c. buttermilk
1 tsp. vanilla
1 can coconut
1 c. nuts

Mix the above ingredients. Fold in 5 egg whites, beaten stiff. Pour into 3 greased cake pans. Bake for 25 to 30 minutes at 350 degrees. --ICING:--

1 (8 oz.) pkg. cream cheese
1/2 stick margarine
1 box powdered sugar
1 tsp. vanilla
1 c. pecans, chopped
Milk (not quite 1/4 c.) (just enough
to make it spreadable)





Email this recipe to a friend
Your email address:
Your friends address:
Recieve recipes in your email.    

Rate this recipe

Very good

Good

Average

Poor

Very Poor